Beauty is in the eye of the beholder. First we eat with our eyes. With those two sayings in mind, I am going to show you images I found on the internet of blue food.
There are some that would cause me to raise my eyebrows, but I would give them a try:
I wonder what blue steak would look like? Would it be served with blue cauliflower?
Some foods just don't look palatable to me in my otherwise favorite color:
Blue mashed potatoes are one example. Blue egg and blue bacon is another.
Is it the shade of blue that makes a difference? Is one blue more or less palatable in these strawberries?
Some blues aren't expected, but wouldn't cause me to hesitate:
And some blues have been tried, enjoyed and would be welcome again any old time!
What foods would you shun if served in blue? Which would you eat without hesitation?
For more fun, beautiful and interesting blue posts, please visit our host, Smiling Sally by clicking on this logo.
Tomorrow I will resume talking about craft tools. I will eventually run out of them and move onto other things!