Color is Good!

COLOR  IS  GOOD

Yesterday I went to the doctor for 

my yearly physical.

My blood pressure was high.

My cholesterol was high. 

I'd gained some weight and 

I didn't feel so hot.

My doctor said eating right doesn't have 

to be complicated and it would solve 

my physical problems.

He said: 

Just think in colors.

Fill your plate with bright colors.

Try some greens, oranges, reds, maybe something yellow, etc.

So I went right home and 
ate an entire bowl of 

 

And sure enough,I felt better immediately !! 

I never knew eating right could be so easy !!

Now stay healthy, eat your colors,

and have a nice day.

Eggstra Special Duckling

As I said yesterday, Colton is too young this Easter for some of the typical Easter basket fillers but that hasn't stopped me from finding fun things to make.

Here we have a bikini top for a very small woman with large b....STOP! That isn't it at all!

Ahem. What we have here is an egg.

Peek-a-boo...I'm hatching!

Aren't I just ducky?

Am I quacking you up yet?

The pattern is from the current issue of Crochet World. I embroidered eyes rather than gluing on squiggly eyes for safety sake, used fiberfill rather than foam balls to stuff head and body, and omitted the hat and jacket. While very cute, the hat and jacket would be lost on a one year old.

Just like the chocolate bunny I posted yesterday, this might not hold Colton's interest at all. Don't tell him, but often the reason I make something is for my own amusement.

Calorie free chocolate Easter bunny

Since Colton is only one, he doesn't need a candy chocolate bunny from Grandpa and me. Whether he gets one, or part of one, is up to Mommy and Daddy.

Notice I said candy chocolate bunny? I wasn't being redundant. He IS getting a chocolate bunny from me, but it is made of chocolate brown fabric.

The fabric is Minkee, an oh-so-soft embossed knit with a nap. Hey, sounds like me almost...a knitter who naps! But I digress which is much less offensive than being redundant.

This bunny is only 8 inches from feet to head before ears. Turning the arms and stuffing the small body made of this fabric can be a bit challenging. I know this from bears that I've made and they had larger appendages. If I were to make this for an adult or an older child, I would make it in a shape that looks more like a traditional edible chocolate bunny.

Colton won't care though. He will either chew on it or ignore it completely, but that is ok because as you know....a grandchild can do anything he wants according to his grandparents. 

Oopsie...a little "senior" moment...

Don't laugh too hard at this...you either ARE a senior, LOVE a senior or will someday BE a senior!

"WHERE is my SUNDAY paper?!" The irate customer calling the newspaper office, loudly demanded to know where her Sunday edition was. 

"Madam", said the newspaper employee, "today is Saturday. The Sunday paper is not delivered until tomorrow, on SUNDAY". 

 
There was quite a long pause on the other end of the phone, followed by a ray of recognition as she was heard to mutter ..."Well, shit, that explains why no one was at church either".

A reason to love red

My reason for loving red:

I almost feel guilty for how much I love this child. Loving him doesn't diminish my love for his daddy, his uncle or his grandpa but my goodness, when I see him like this, is there anyone else in the room? in the state? in the world?

Oh yeah, I've got Grandma-itis and I don't think I'm curable.

Sugared Bacon-Wrapped Smokies

An easy appetizer that was a huge hit!

Sugared Bacon-Wrapped Smokies

Recipe from Better Homes and Gardens Sunday Dinners, a special interest publication.
 
1            16 oz package of small, cooked smoked sausage links
15          slices bacon, each cut crosswise in thirds
3/4 cup   packed brown sugar

1. Preheat oven to 350*. Line a 15x10x1 inch baking pan with foil. Lightly coat foil with cooking spray.

2. Wrap each sausage link with a bacon piece, overlapping bacon. Secure with a toothpick.

3. Place brown sugar in plastic bag. Add bacon wrapped sausages, a few at a time, shaking gently to coat. Place sausages in prepared pan. Bake about 30 minutes or until bacon is brown.

If desired, cover and chill for up to 24 hours before baking.






I took these to my niece's for the family celebration of her son's sixth birthday. I could have easily made three times the amount and still come home with an empty plate. It was suggested that Thanksgiving dinner this year consist of bacon wrapped water chestnuts, bacon wrapped shrimp and these. Perhaps one package of turkey sausage as an homage to the traditional holiday meal? 

Wanna be a bride again?

A friend of mine organized a bridal show for her employer, a local newspaper. The show was held at the Grosse Pointe War Memorial, a beautiful location for wedding receptions on Lake St Clair. I didn't take photos last night, but found these online to show you the splendor of this setting.

The long drive of brick pavers as you approach the building

The stately entrance

The ballroom set up for a wedding

A hint of the view beyond the ballroom, beautiful Lake St Clair

Bill and I were best man and matron of honor at a wedding whose reception was here many years ago. The formal gardens made a wonderful backdrop for photos. 

In the millennium since our wedding...ok not that long, but it has been three and half decades  .... styles and customs have changed and if I was getting married today, many things would be different, not necessarily by choice but by what is available and affordable in 2011.

For instance, in 1975 wedding receptions had live music. The last wedding reception we attended with a live band was 10 years ago. The groom was a music lover and it was his one splurge, a costly one. Having a DJ means that music is continuous throughout the evening and music is preselected so there is no worry of a band not having the music to a certain song. Nothing beats live music though, and the breaks that the band took gave celebrants and guests a chance to talk without competition from sound levels often too loud (both then and now) for conversation.

Expectations were lower in 1975. The average wedding reception was held in  an Amvets, VFW, Knights of Columbus or other private hall. They were plain Jane facilities compared to today's venues but with everyone using them, we didn't feel less glamorous. We didn't worry about paying extra for chair covers, midnight snacks, favors for everyone, renting photo booths for guests at the reception or limos for the bridal party because no one around here did that, in fact, some of those things just didn't exist yet even for much more lavish weddings.

If I were planning my own wedding today, I'd like to keep some of the old (especially 1975 prices!) but would love some of the new. Our wedding cake was traditional in appearance but we had chocolate cake which surprised a lot of guests back then. What rebels, eh? Look at these gorgeous cakes and flavor choices available today at Josef's Pastry Shop.  Their cakes taste as good as they look. I spoke to someone from Josef's last night and said that I had never heard a bad comment about anything from their bakery. He had heard a derogatory comment about a wedding cake. The comment was that the design was hideous and the colors were terrible. He was concerned that the bride would hear this and what she might feel. After all, she chose the design and colors and seemed thrilled with the end result. He soon discovered that the commenter was an ex-girlfriend of the groom.  Meow!

One of the most dramatic changes in weddings since mine is the bridal gown. Years ago we wore white or ecru and were very covered up. As styles changed in years after my wedding, if the gown revealed much of your back or ....heaven forbid....if it was strapless...the bride had something over her shoulders during the church service. 

When I was a bride at 22, I didn't think I had the body to wear a strapless gown. I was much too critical of myself then. If I were getting married today, I would seriously consider this gown that I saw last night. It is from Boutique Bellissima and was truly stunning in person.  This photo from their site appears grainy and doesn't begin to do the gown justice.

I don't regret any of our choices for our wedding. I had a wonderful day and have had a wonderful life since. Here I am with Mom and Dad in the living room before going to the church and walking down the aisle with Dad.

I bet my daughter-in-law will look back on her beautiful wedding in 35 years and shake her head at the changes in her lifetime. Who knows, maybe my dress will be back in style!